Perfect pork crackling for dummies
Here is my attempt at the classic method of pork crackling cooking. I start with scoring the pork rind, then thoroughly drying the rind, rub in oil and salt. Place in a preheated oven at 230C for 30 minutes and then slowly decreasing the temperature until cooked. I then experiment with finishing half of the crackling in the microwave and the other half in the oven. Watch the video below to see which turned out the best.
Here are some more pork crackling tricks and tips:
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