BUTTERMILK & WHOLEWHEAT RUSKS/ BREAKFAST HEALTH BARS Makes about 70 to 80 rusks. Mix together: 500g melted margarine ¼ cup milk 500 ml buttermilk 3 large eggs 2 cups brown sugar – I find mixing the soft brown sugar into the liquids works better than adding it to the dry ingredients. In a separate bowl, ...
Ann’s Indian Curry This curry is designed to be high on flavour first but not necessarily heat; you can make it as hot as you like by using either mild, medium or hot curry powder (see ingredients). This recipe may also be used on beef or chicken. In the case of beef I like using ...
Biltong is a delicious South African recipe used to dry and preserve meat. It was developed in the days before refrigeration but it tastes so good that it is still consumed in large quantities as an any time snack. It goes very well will beer and wine. Here is my basic, traditional recipe, it never fails ...
