2 minute keto mayo
If you want to know how to make thick, creamy, delicious keto and gluten free mayonnaise in just 2 minutes then read on. This is by far the best mayonnaise I have ever tasted, so don’t miss out make it today its really easy.
Here are the ingredients:-
Ingredients
- 1 large egg – at room temperature
- 20 mls lemon juice – fresh squeezed and strained is best.
- ½ tsp Dijon mustard – be careful not too much or else gets a bit bitter
- ¼ tsp salt – Pink Himalayan salt is best.
- 1 cup extra mild olive oil – be sure to use extra mild olive oil, normal olive oil may overwhelm the flavour. Can also use Avocado oil but olive oil is cheaper.
Right let’s get going.
Method
- Use a stick blender and narrow tall container
- Add egg, lemon juice, mustard and salt to container
- Place blender in container so it is touching the bottom and turn on
- Slowly add the olive oil as the mayo comes together.
- Continue for a few seconds until mayo reaches a thick creamy consistency
- Store in a jar in the fridge.
Tasting beautifully fresh and creamy with a slight tang, simply superb.
Here is a video demonstration:-
Time stamped key moments in the video
00:00 Beginning
00:59 Ingredients for 2 minute keto and gluten free mayonnaise
01:07 Method for making 2 minute keto and gluten free mayo
02:35 Tasting thick and creamy keto and gluten free mayo
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